Micro Wasabi

Micro Wasabi is a spicy, flavorful microgreen with a punch of heat that recalls the flavors of horseradish, mustard, and wasabi. Its heat starts mild but intensifies quickly, delivering that signature wasabi sensation with a spicy finish. This peppery microgreen adds a zesty kick to dishes with its sharp, tangy profile, making it a perfect match for everything from seafood to salads or sushi.

The leaves of Micro Wasabi are small and tender with a distinctive, love-shaped form. Their bright green color and tender texture provide both visual and textural appeal. The flavor itself has a sharp, mustard-like heat with a lingering spice that adds depth and complexity to dishes. Perfect for those who enjoy the heat of horseradish or mustard, Micro Wasabi provides a delicious and spicy twist to your culinary creations.

Micro Wasabi adds a unique heat and flavor to various dishes, making it a versatile addition to your culinary creations. Beyond its use in sushi and ramen, it pairs perfectly with grilled meats, such as steak or chicken, where it can cut through the richness and add depth.

Try mixing it into vinaigrettes for a spicy twist or sprinkle it over roasted vegetables to enhance their flavor profile. For those who enjoy heat in their salads, Micro Wasabi can be added as a fresh topping, offering a bold contrast to the greens. It’s also a fantastic complement to potatoes, adding a fiery edge to mashed or roasted varieties.

Micro Wasabi offers several potential health benefits. As a microgreen, it may contain concentrated levels of essential nutrients, including calcium, magnesium, and vitamin K, which support bone health by promoting bone density and strength.

Vitamin K plays a crucial role in bone integrity and proper blood clotting. Additionally, Micro Wasabi provides folate (vitamin B9), an important nutrient for DNA synthesis, cell division, and red blood cell production.

Wasabi is also known for its natural antimicrobial properties, which may help combat harmful bacteria, supporting gut health and potentially reducing the risk of foodborne illnesses. Some research suggests that compounds in wasabi could support bone metabolism, potentially offering protection against bone-related conditions like osteoporosis, though more studies are needed to confirm these effects.

To preserve the freshness and color of Micro Wasabi, store it in its original clamshell packaging in the refrigerator.