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Micro Kohlrabi Purple
Kohlrabi comes from the German word, “kohl” meaning cabbage, and “rabi” meaning turnip. The taste and texture of kohlrabi are similar to the flavor of a broccoli stem or cabbage heart, but milder and sweeter. Just add a few sprigs to a calzone or use it to top your frittata!
LONG ISLAND, NEW YORK, NATIVE TO: EUROPE
CRISPY, SWEET, TURNIP, AND CABBAGE
FLAVOUR FIELDS
4 OZ. or 8 OZ.
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