Flavour Field

How will life look like after COVID-19? “I believe this year will make it into the history books and we will talk about life pre-corona versus post-corona,” says Nicolas Mazard with Flavour Fields, based on Long Island, NY. In its greenhouses, the company grows microgreens that are being used in chefs’ creations. Although product is …

“I believe good things will come out of this” Nicolas Mazard with Koppert Cress USA dba Flavour Fields® Read More »

We’re introducing 4 new spices to our already expansive portfolio! Two variations on our Black Peppercorns, a Ground White Peppercorn, and a very new (and very delicious) Madras Curry Powder. These additions, while seemingly simple, have the ability to make your life in the kitchen decidedly easier. Our famed Black Peppercorns are now available in two grind sizes …

Introducing 4 new spices to our portfolio Read More »

Salt is nothing new. No, far from it. Salt has been added to foods for thousands of years. Flavour Fields is a very new company (at least compared to the history of salt production) but boy oh boy do we love our salts! We currently carry several varieties of high quality exotic salts, and we’re …

We love our salts! Read More »

Flavour Fields has them for you every day – but because we’re kind of obsessed with green things (go figure) we want to make sure you know we’re here for you on this day in particular. Whether you celebrate with a full kilt and a jig, or just a little green in your outfit, we’re …

You don’t have to have the luck of the Irish to get your hands on the very best Microgreens around Read More »

Spring is coming. No, really. We know it’s hard to imagine, in the depths of February… But it really is right around the corner. The days are getting longer (and warmer) and soon we’ll see the first signs of garden life in the form of young grass shoots and bright pastel crocuses. As a chef, …

Affilla Blog Post Read More »

Here at Flavour Fields, we’re in the business of flavor – I mean, it’s in our name. We’re hoping that this Valentine’s day, you’re in the mood for flavor too. We’re bringing you four incredible products with all the beauty, flavor, and PASSION your guests deserve (and crave). Spices to fall in love with… Two …

Put a little passion on your plate this Valentine’s Day! Read More »

The red, white, and black. We know, something about that doesn’t sound quite right. We’re not referring to the colors of our great American flag, but the peppercorns that should be in your kitchen! We’re talking about Kampot Red, Malabar White, and Sarawak Black peppercorns! Each has their own distinctive characteristics and purposes in your …

The Essential Peppercorns Read More »

Winter is a difficult time in the pastry world. The weather is cold and drab, and the local fruit stands are bare. If you’re a seasonally conscious pastry chef – which most are these days, this is the time of year when it’s necessary to fall back on other flavors, like chocolate, caramel, and dried …

Winter…Pastry with flowers? Read More »

A new decade is here, and that means Flavour Fields is starting to look at eating, dining, and cooking trends that could impact the way you experience food in the New Year. Food trends are incredibly important, particularly to a restaurant striving to be on the cutting edge of the industry. Here are a few …

Food Trends for 2020 Read More »

We hear jingle bells, crackling fires, and crunching BlinQ Blossoms! Ah yes, winter is upon us, and so is the time for all those quintessential holiday necessities. While crunching BlinQ Blossoms or the smell of freshly ground Malabar White Peppercorns may not immediately come to mind when imagining your essential holiday trope, we’d like you …

We hear jingle bells, crackling fires… Read More »