Basil Cress

Basil Cress is a vibrant and fragrant living microgreen that delivers the authentic taste of Italian basil in a delicate form. With its genuine basil flavor and enticing aroma, it can be used in a wide variety of dishes, making it a favorite among chefs and home cooks.

Each tender, bright green leaf provides a concentrated burst of freshness, adding both visual appeal and refined texture to dishes. Whether used raw to highlight its aromatic profile or in cooked preparations where it retains its signature fragrance, Basil Cress effortlessly enhances a wide range of culinary creations.

Basil Cress is a versatile living microgreen that enhances both the flavor and presentation of countless dishes. Its concentrated basil flavor makes it an excellent garnish for fresh salads, bruschetta, and Caprese platters, where its aromatic profile can shine. It pairs beautifully with tomatoes, mozzarella, citrus, and olive oil, making it a natural fit for Mediterranean cuisine.

Basil Cress is packed with essential nutrients, making it a fantastic addition to any dish. It is a good source of vitamin K, which plays a crucial role in bone health and blood clotting. It also contains vitamin A, supporting vision, immune function, and skin health.

This living microgreen is loaded with flavonoids, polyphenols, and beta-carotene, which help combat oxidative stress and inflammation in the body. It provides calcium, iron, and magnesium, essential for maintaining strong bones, oxygen transport, and muscle function.

Basil Cress contains natural essential oils like eugenol, which may aid digestion and reduce bloating. The natural compounds in Basil Cress have been linked to antimicrobial properties, helping to keep bacteria at bay in culinary applications.

Our living microgreens, Basil Cress, are grown and distributed in clean, natural fiber and come in a cress tray to ensure maximum freshness and longevity. Store them on the kitchen counter for easy access, as basil is sensitive to cold and should not be kept in the fridge. Room temperature storage preserves its flavor and vitality.